Pimento Cheese
Posted by Happyist on
Pimento Cheese
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Indulge in a plant-based twist on a Southern classic with this Smoky Vegan Pimento Cheese. This creamy and flavorful spread features a velvety cashew-based cheese infused with the rich, smoky notes of smoked paprika. Combined with tangy pimentos and a hint of zesty lemon, this recipe delivers the perfect balance of spice and creaminess. Ideal for dipping fresh veggies, spreading on crackers, or layering in sandwiches, this vegan pimento cheese is as versatile as it is delicious. Whether you're entertaining guests or enjoying a snack, it's a dairy-free delight everyone will love.
Ingredients
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4 ounces Happyist Smoked Paprika Cheese
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¼ cup vegan mayo
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2 tablespoons nutritional yeast
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¼ teaspoon garlic powder
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2 tablespoons pimentos
Directions
In a small food processor, blend together Happyist Smoked Paprika Cheese, vegan mayo, nutritional yeast, and garlic powder until smooth and creamy.
Add pimentos and pulse until chopped and combined into the mixture.
Serve as a dip with crackers and/or veggies.